Bright cherry, earthy swagger, chaotically charming. Tastes flirting across the bar.

Dark, dense and rustic fruit grown on old vines. The chaotic good of Spanish wine.

Barolo without student loans. Bright red fruit, spice, and attitude. All the swagger of big Italian reds without the price tag. 

California heritage in a bottle. Blackberry, spice, and smoke. Like a vintage Mustang with Bluetooth—old soul, modern noise.

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

Textured, dry and complex with skin contact: Ribolla Gialla/Pinot Gris/Sauvignonasse & a dash of Malvasia. Tastes like citrus peel and self-discovery.

Tart, fresh and on point - White peach, a little pear and hit of lemongrass. 

40% Sauvignon/Blanc 60% Semillon. Bright citrus, creamy texture—proof that elegance can still have personality.”

CThe definition of accessible French bubbles. Light, bright and dangerously drinkable. 

Pure French flirtation: all strawberry, rose petal, and soft sparkle. 

Orange blossom, white raspberry, lime leaf, and wet stone - like wearing linen in a lavender field. IGP - If you know, you know. If not, no sweat. Come in and we'll tell you what's up. 

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

Rosé in its summer final form. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.