Blackberry, cracked pepper, and olive tapenade. Syrah that knows where it’s from and isn’t trying to cosplay Napa Cab.

Dark berries, spice and a little smoke. Old vines. Good heart. Wild by nature. The chaoticgood of Spanish wine. 

Grenache, Cinsault, and Carignan. Red berries, light body, bright acid. Red wine 

without the heaviness or the homework.

Argentina doing Italian things. Sour cherry, wild strawberry, dried herbs and a little dusty earth thing that feels very intentional. 

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

 High acid. Low nonsense. A natural wine with hints of lemon peel, grapefruit and sea spray. Shellfish died so this wine could thrive.

100% Chenin Blanc: From Mary Taylor whose brand philosophy is “terroir-first, no bullshit.” White peach, orange blossom and immaculate boundaries. 

Ripe peach, apricot, orange blossom, and a little honeysuckle. Perfect when Sauvignon Blanc feels too sharp and Chardonnay feels like a commitment. 

Champagne energy. Burgundy address. Green apple and lemon peel that’s bone dry with tiny bubbles. Sips like a trust fund. 

Fresh strawberry, raspberry and squeeze of citrus. Rosé that's playful, not precious.

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.