Bright cherry, earthy swagger, chaotically charming. Tastes flirting across the bar.

Dark, dense and rustic fruit grown on old vines. The chaotic good of Spanish wine.

Think Pinot Noir with more tattoos. Low tannins, cherries, earth & attitude.

Fresh red berries with big opinions. Low tannins, high acidity. Pizza wine that overachieves.  

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

Textured, dry and complex with skin contact: Ribolla Gialla/Pinot Gris/Sauvignonasse & a dash of Malvasia. Tastes like citrus peel and self-discovery.

Tart, fresh and on point - White peach, a little pear and hit of lemongrass. 

Albariño = what Sauvignon Blanc would taste like if it chilled out and went on vacation. Citrus blossom, peach skin and a briny lift. 

Champagne energy, Burgundy address. Green apple and lemon peel that's bone dry with tiny bubbles. Sips like a trust fund. 

Ripe strawberry, floral notes and bubbles that spend a summer in Barcelona.

Orange blossom, white raspberry, lime leaf, and wet stone - like wearing linen in a lavender field. IGP - If you know, you know. If not, no sweat. Come in and we'll tell you what's up. 

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

Rosé in its summer final form. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.