Blackcurrant, blackberry, cedar, and baking spice with firm tannins and a smooth finish. More bistro than boardroom.

Spicy, vibey and a little mysterious. Cherry, blackberry, violets, and cracked pepper with a fresh, energetic finish.

Wild strawberry, cherry, silky tannins and bright acidity. High elevation Santa Barbara hills create a sunnier, juicier and more expressive Pinot. Less forest floor. More open windows.

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

95% Sauvignon Blanc / 5% Sémillon. Bright citrus, orchard fruit and slight minerality with a soft, polished texture. The white wine equivalent of good tailoring.

100% Viura - A dry, fresh and aromatic grape. Think citrus, orchard fruit, and crushed stone without the tropical pop of a Sauvignon Blanc. Grace over grandeur. 

Grapefruit, passionfruit, lime, and fresh herbs with vibrant acidity and a long, refreshing finish. Zero indoor voice.

Lime, green apple, and white flowers with bright acidity and a delicate spritz. Basically a patio with a cork.

Green apple, pear, and white flowers with fine bubbles and a clean, dry finish. Dressed up without trying too hard.

Fresh berries, citrus, and delicate florals with crisp acidity and Mediterranean charm. Pink with personality.

Caviar, kettle chips & crème craîche served with a bottle of Cinco Islas Sparkling Albariño.

A trio of seasonal cheeses served with nuts, fruit and gluten free chips 

or you can mix in a few cured meats.

Sicilian Castelvetrano olives in olive oil with herbs and spices.