Blackberry, mocha, and balanced oak. The red-wine equivalent of dim lighting.

60% Agiorgitiko/20% Cabernet Sauvignon/20% Merlot Black cherry, raspberries, dark chocolate, easy on the tannins. Greece with a little Bordeaux swagger.

Cherry, plum, and warm spice with lively acidity. Built for carbs and poor self-control.

Juicy, rustic red fruit with earthy depth and subtle spice from forty year old old vines. Feels like choosing the interesting option without committing to chaos.

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

Lemon peel, green apple, and subtle cream with coastal acidity. An unfiltered, natural Chardonnay that left the butter phase in 2009.

Citrus and orchard fruit with a honey side quest. Dry, but flirty about it.

This wine has opinions and receipts.

Lemon peel, pear, and white flowers with a clean mineral finish. The white wine equivalent of good posture.

White blossoms, citrus peel, green apple. Made from Doña Blanca, not Chardonnay. She’s a Spanish sparkler shaped by Atlantic breezes and clay soils.

100% Cinsault Wild strawberry, watermelon rind, citrus peel. Bone-dry, bright, and built for repeat pours.

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.