Blackberry, mocha, and balanced oak. The red-wine equivalent of dim lighting.

Red cherry, raspberry and a hint of earth. Clean, loose, unpolished. Wine that reminds you things are better when they’re a little imperfect.

This grape is basically the Pinot Noir of Eastern Europe. Dark cherry, spice, and a fresh finish. If you’re having an existential crisis, this is the perfect “we’ll figure it out” wine.

Red berry, cranberry, and light earth with fresh lift. Stable, grounded; a perfect distraction from the news. Because, you know, it feels like we’re living in actual insane times. 

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

Citrus, golden apple, and a light honeyed note. Round, calm, still fresh. This is the wine that says you didn’t need to overthink that text.

Lime zest, pear skin, and crushed shells. Crisp enough to reset everything. This is the wine that says, “Calma. It’s not that deep” when things are escalating for no reason.

Green apple, lemon peel and just enough citrus to keep things interesting. Clean, but not innocent. There’s a little static in the signal.

Apple, lemon, and stony lift with crisp structure. From one of Austria’s oldest wineries. Tight bubbles. Locked. In.

Strawberry, watermelon, and citrus with crisp structure. Tastes like canceling plans in the best way.

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.