Cabernet/Tempranillo/Syrah. Blackberry, raspberry jam, and tobacco with dusty spice and soft smoke. Tastes like desert air, low lighting and somebody playing vinyl in another room.

A Tempranillo led blend from Basque country creating a wine that feels rustic and stylish. Fresh red fruit, herbs, mineral energy, light structure. Wine for drinking, not staring at.

Red cherry, blackberry, and forest floor. Pure Oregon “quietly devastating” energy. Not loud. Not jammy. Just composed enough to ruin California Pinot for someone for a few weeks.

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

50% Torrontés/25% Sauvignon Blanc/25% Chardonnay. Floral, citrusy, tropical, textured and slightly wild. Wine that says screw the plan, let’s have a day adventure. 

Bright and citrusy, but more layered and mineral-driven. Sauvignon Blanc for people who are tired of Sauvignon Blanc tasting like it got hit with a neon highlighter. 

Prosecco energy on airplane mode. Crisp apple, floral notes, and easy, gentle fizz. It’s got bubbles. Kinda. 

50% Loureiro/40% Fernão Pires/10% Arinto. Name says it all. Light-bodied, citrusy, slightly fizzy, salty, stupidly drinkable. Low alcohol, high “one more won’t hurt.”

Apple, lemon, and stony lift with crisp structure. From one of Austria’s oldest wineries. Tight bubbles. Locked. In.

100% Cinsault. Wild strawberry, watermelon rind, citrus peel. Bone-dry, bright, and built for repeat pours.

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.